Recipe - Brule Ice Cream

1 qt Milk
2 tablespoon Gelatin
One half cup Cold water
1 cup Sugar
4 Eggs; separated
1 qt Cream
2 teaspoon Vanilla
2 cup Sugar

Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup
sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add
to custard, stirring constantly. When cool, add the beaten egg whites,
cream and vanilla and freeze. Makes 1 gallon.

MRS MERRIE LEIGH ROBINSON

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.