Recipe - Bruces Sweet Potato Pie

2 Egg beaters or other
equivalent egg replacers
1 cn (29 Oz) Bruce'sweet Potato
Pie Filling
2/3 cup Lite Evaporated Skimmed Milk
1 Unbaked 9" deep dish pie
shell or 2 shallow 9" pie
shells we used low fat
grahmn cracker pie shells
from grocery store

1. Preheat oven to 425 F

2. Beat egg replacers lightly in a large bowl, stir in sweet potato pie
filling and lite skimmed evaporated milk

3. Blend well and pour into pie shell(s)

4. Bake for 15 minutes at 425 F. Reduce heat to 350 F and bake for 50 to 60
minutes

Posted to fatfree digest by "Donald E. Stowe" destowe@pipeline.com on Dec
3, 1998, converted by MM_Buster v2.0l.