Recipe - Bruce Frankels Apple Cider Mustard

One half cup Yellow mustard seeds
1 tablespoon Brown mustard seeds
One fourth cup Prepared mustard
One half cup Cider vinegar
One half cup Hard dry apple cider or
Dry white wine
1/3 cup Sweet cider

Coarsely grind yellow and brown mustard seeds in blender,spice mill or
mortar and pestile.Seeds should be partially pulverizes but not powdered.
Combine prepared mustard with vinegar,apple cider and sweet
cider,whisking until smooth.Mix in the crushed mustard seeds. Let mustard
"ripen" in refrigerator at least 48 hours to enable flavors to blend and
mellow.. Apple cider mustard goes great with smoked ham and Cheddar cheese.
Makes about 2 cups...

Posted to MMRecipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997