Recipe - Browning And Frying Onions

BROWNIES
1 One half cup Selfrising flour
2 cup Sugar
10 tablespoon Cocoa
1 Stick butter, melted
4 Eggs
2 teaspoon Vanilla
1 cup Pecans

THE ICING
4 tablespoon Butter
7 tablespoon Chocolate syrup
1 teaspoon Vanilla
3 cup Confectioner's sugar

My grandmother, Mrs. Dot Luquet of Mazant Street in da Lower Ninth Ward of
New Orleans, makes the best brownies known to man. Simple, rich, moist ...
yum!

Combine all ingredients, pour into a 9x14inch buttered baking pan and bake
at 350 degrees for 3035 minutes.

The icing Combine all ingredients. When the brownies are cool, spread over
the top and cut into desired serving sizes about 1 inch square, or 23
inches for a restaurantsized serving. Walt MM
Posted to MMRecipes Digest V3 #260

Date: Mon, 23 Sep 1996 00:05:06 0400

From: Walt Gray waltgray@mnsinc.com