Recipe - Brownies With Icing

2 cup Flour
2 cup Sugar
1 Stick butter
One half cup Shortening
4 tablespoon Cocoa
1 cup Water
2 Eggs; slightly beaten
One half cup Buttermilk
1 tablespoon Soda
1 teaspoon Vanilla
1 Stick butter
4 tablespoon Cocoa
6 tablespoon Milk
1 Box powdered sugar
1 tablespoon Vanilla
1 cup Nuts

NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large
bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid
boil. Pour this mixture over the flour mixture & stir well. Add beaten
eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet
(12x24inch) at 400 for about 20 minutes. (You MUST use this size pan.)
ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar,
vanilla & nuts. Ice hot brownies & let cool before cutting into squares.

HELEN WEAVER

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.