Recipe - Brownies For Diabetics

One half cup Oleo
3 teaspoon (scant) loquid sweetener
2 Squares unsweetened
chocolate; ( melted )
2 Eggs
One half teaspoon Vanilla
Three fourths cup Sifted flour
1 teaspoon Baking powder
One half cup Nuts; ( if desired )

Cream oleo and sweetener until light and fluffy. Add chocolate beat until
smooth. Beat in eggs and vanilla, Add flour, baking powder and nuts. Beat
until smooth. Spread batter in greased 8x8" pan and bake 30 mins.

Posted to MMRecipes Digest by Deb leadfoot@alpha.ultraweb.net on Aug
21, 1998, converted by MM_Buster v2.0l.