Recipe - Brownie Swirl Cheesecake

8 ounce (1 Pk) Brownie Mix
One half cup Sugar
2 Large Eggs
16 ounce Cream Cheese, Softened
1 teaspoon Vanilla
1 cup Milk Chocolate Chips, Melted

Grease bottom of 9inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Pour over brownie layer. Spoon chocolate over cream cheese
mixture, cut through cheese and chocolate mixture several time to acheive
a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim
of pan; cool before removing rim of pan. Chill. Garnish with whipped
cream, if desired.

Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip