Recipe - Brownie Oatmeal Cookies

2/3 cup Whole wheat flour
1/3 cup Sugar
1 cup Quick cooking rolled oats
One half cup Unsweetened cocoa powder
1 teaspoon Baking powder
One fourth teaspoon Salt, (optional)
1 Powdered egg substitute,
(1 1/2tsp mixed with 3Tbs
Water)
1/3 cup Corn syrup, light or dark
(or substitute honey)
1 teaspoon Vanilla

Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients,
make a well, add liquid and stir till moistened. On a spritzed baking
sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool
on sheet/wire rack for 5/5 minutes.

Nutrition (per serving): 57 calories

Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of
calories) Carbohydrates 12 g (83% of calories)

Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN:
1555170900

Posted by "Rob Ryerson" RYERSONRA@compctr.ccs.csus.edu to the Fatfree
Digest [Volume 15 Issue 16] Feb. 16, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip