Recipe - Brownie Melba
Categories: Dessert, Brownie Melba
1 One half cup Frozen unsweetened
raspberries; thawed
2 tablespoon Powdered sugar
1/8 teaspoon Almond extract
4 Fatfree brownies
2 cup Lowfat raspberry sherbet or
peach ice cream
From: diane DIANELM@UGA.CC.UGA.EDU
Date: Sun, 28 Jul 1996 15:46:46 EDT
To make sauce: Puree raspberries with sugar and almond extract in a
blender or food processor. To assemble: Top each brownie with One half cup
sherbert and a quarter of raspberry sauce.
About 145 calories, 0.3 g fat (1% of calories), 0 mg cholesterol, 83 mg
sodium, 2.1 g dietary fiber
EATL Digest 27 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brownie Melba recipe makes 6 Servings
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