Recipe - Brownie Hot Fudge Sundaes

1 pack Duncan Hines brownie mix
family size
One half ga Mint chocolate chip ice
cream
8 ounce Cool Whip; thawed
20 Whole maraschino cherries

FUDGE SAUCE
6 ounce Semisweet chocolate chips
2 tablespoon Butter or margarine
14 ounce Sweetened condensed milk
1 teaspoon Vanilla extract

Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool
brownie mix according to directions. Cool completely. Cut into 20 servings.
For fudge sauce, combine chocolate chips, butter, condensed milk and
vanilla extract in medium saucepan. Cook over medium heat, stirring
constantly, until mixture is hot and slightly thickened. For each serving,
place brownie on plate. Top with scoop of ice cream and dollop of cool
whip. Garnish with cherry.

Recipe by: Duncan Hines ad

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Feb 07, 1998