Recipe - Brownie Cheesecake Bars

Lisa Howard (DJTW74A)
1 One half cup Allpurpose flour
1 One half cup Sugar
2/3 cup Butter or margarine; melted
2/3 cup Cocoa
3 Eggs; divided
One half cup Milk
3 teaspoon Vanilla extract; divided
One half teaspoon Baking powder
1 cup Chopped Nuts; optional
1 pack (8 oz)cream cheese; soft
2 tablespoon Butter or margarine
1 tablespoon Cornstarch
1 cn (14 oz)Sweetened condensed
Milk

Heat oven to 350 degrees. Grease 13 x 9inch baking pan. In mixer bowl.
beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and
baking powder until well blended. Stir in nuts. Spread into pan. In small
mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy.
Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp.
vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40
minutes or until top is lightly browned. Cool; refrigerate. Cut into bars.
Store covered in refrigerator.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini