Recipe - Brownie Cake

One half cup Butter
1 cup Sugar
4 Eggs
1 teaspoon Vanilla
1 cn Chocolate syrup
1 cup Sifted flour
One half teaspoon Salt
1 cup Chopped walnuts

FROSTING
1 cup Sugar
2 tablespoon Butter
One fourth cup Milk
1 cup Semisweet chocolate chips

Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well.
Add dry ingredients. Beat together until well blended. Stir in nuts. Butter
and flour 9x12inch pan. Bake at 350 degrees for 25 minutes.

Frosting: Cook sugar, milk, and butter to full boil. Remove from heat. Add
chocolate chips. Blend quickly. Spread on cake while hot.
Posted to BakeryShoppe Digest V1 #197 by jrjet@mtco.com (Dot & Tim
McChesney) on Aug 20, 1997