Recipe - Brownie Bottom Bourbon Pie

5 Egg yolks
Three fourths cup Sugar
1 Envelope unflavored gelatin
One fourth cup Cold water
One half cup Bourbon
3 cup Heavy cream

Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in
sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this
mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly. Add remaining bourbon. Whip 1cup of
cream and fold into mixture. Pour filling into brownie crust and chill 4
hours.
Top with remaining cream whipped with a pinch of salt & sugar to
taste.Sprinkle shaved chocolate on top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini