Recipe - Browned Green Beans

1 One half pound Green beans
1 tablespoon Vegetable oil
One half cup Lowsalt chicken broth
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 One half tablespoon Fresh lemon juice

Trim ends from beans, and remove strings. Cut beans in half lengthwise,
slicing through the seam on each side of beans. Heat oil in a large skillet
over high heat. Add beans, and cook 5 minutes or until lightly browned,
stirring frequently. Reduce heat to medium and gradually add broth, salt,
and pepper; cook 2 minutes. Remove from heat; stir in lemon juice. Serving
size: Three fourths cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini