Recipe - Brown And White Bread Melodys (Gluten Free)

1 One half lb. loaf:
2 One fourth teaspoon Active dry yeast; 1 packet
1 cup Brown rice flour
2 cup White rice flour
3 One half teaspoon Xanthan gum
2 teaspoon Sugar
One fourth cup Sugar
1 One half teaspoon Salt
1 1/3 cup Nonfat dry milk powder
One fourth cup Butter or margarine; melted
2 lg Eggs; well beaten
1 Three fourths cup Warm water

1) Place all ingredients, except the warm water, in bread pan and press
start. While the machine is kneading, gradually pour in the water. If the
dough does not mix well, use a rubber spatula it occasionally.

2) After the baking cycle ends, remove bread from pan, place on wire rack ,
and allow to cool 1 hour before slicing.

Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake

Source: The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and
Lois Conway 1993 ISBN 031209759X

Shared but not tested by Elizabeth Rodier, Dec 93F

From: z@fybits.com (Z Pegasus)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Bread Machine Magic Book of Helpful Hints
NOTES : Melody Gabriel from Vero Beach, Florida, shared this basic,
easytomake recipe and when others tried it, the consensus was
"Wonderful".