Recipe - Brown Sugar And Soy Marinated Roast Pork Tenderloin

FOR THE MARINADE
1/3 cup Vegetable oil
One fourth cup Dry sherry
3 tablespoon Reduced sodium soy sauce
3 tablespoon Light or dark brown sugar
1 teaspoon Grated lime zest
3 tablespoon Fresh lime juice
3 Garlic cloves; minced
1 tablespoon Minced fresh cilantro
2 3/4to1 pound pork
tenderloins
Salt and freshly ground
black pepper

In a shallow nonreactive dish, combine all the marinade ingredients. Add
the tenderloins and turn to coat them. Cover and marinate in the
refrigerator for at least 2 hours, or overnight.

Preheat the oven to 425 degrees. Remove the tenderloins from the marinade ,
reserving the marinade, pat dry with paper towels and season with salt and
pepper. Place the tenderloins in a roasting pan and roast, basting
occasionally with the marinade, for 30 minutes, or until cooked through and
an instant read thermometer registers 155 degrees. Transfer the tenderloins
to a serving platter and let rest for 5 minutes before slicing.

Yield: 6 servings

Notes: Recipe courtesy of Georgia Downard, Reasons to Roast

Recipe by: Cooking live Show #9024

Posted to MCRecipe Digest V1 #966 by "Angele and Jon Freeman"
jfreeman@comteck.com on Dec 19, 1997