Recipe - Brown Sugar Taffy

2 cup Brown sugar
One half cup Vinegar and water together
Nuts; chopped

Boil as for other taffy until it spins a thread. Add nuts and pour on
plate. Pull when ready. Common walnuts are especially good in this
recipes. Never a failure.

Note: Taffy should be cooked to hard ball stage. Pulling can begin
when it cools enough to handle. Butter hands!

Source: Mrs. Grace Chaille, Marathon Grange, Clermont County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip