Recipe - Brown Sugar Sweeties

One fourth cup Butter
Three fourths cup Light brown sugar
1 teaspoon Vanilla
1 lg Egg
2 cup Flour
One fourth teaspoon Baking powder
One fourth teaspoon Salt

In large bowl with mixer at med speed, beat butter, sugar & vanilla until
light & fluffy; beat egg in well. In small bowl combine flour, baking
powder & salt; with mixer at low, beat into butter mixture & blend well.
Flatten dough to disk shape; refrigerate, wrapped in plastic, 1 hour. Heat
oven to 350. Work with half of dough at a time; keep remainder
refrigerated. Roll out to 1/4" thickness between two sheets of waxed paper
or plastic wrap; or mold into shapes. Place on ungreased cookie sheets
about 1" apart. Bake 815 minutes, depending on thickness of dough until
firm to touch & edges are lightly browned. Cool on wire racks. Store in air
tight containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON,
13 NOV 1995 101606 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini