Recipe - Brown Sugar Shortbread Puffs

1 cup Firmly packed brown sugar
1 One fourth cup Margarine or butter;
softened
1 teaspoon Vanilla
1 Egg yolk
2 One fourth cup All purpose flour

From: kdeck@family.island.net (Karen Deck)

Date: Wed, 8 Mar 1995 06:54:01 GMT

Source: Pillsbury, The Complete Book of Baking Heat oven to 350 F. In large
bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla
and egg yolk; blend well. Add flour; stir until mixture forms a smooth
dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased
cookie sheets. Bake at 350 F for 10 to 15 minutes or until lightly browned
and set.

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