Recipe - Brown Sugar Marshmallow Icing

12 lg Marshmallows; cut in sm.
Cubes
2 cup Brown Sugar
One half cup Milk
One fourth cup Butter
Cream
One half cup Chopped Nuts; (optional)

Stir brown sugar and milk over low heat until dissolved:

Cover the syrup for about 3 min. or until the steam has washed down any
crystals which may have formed on the sides of the pan. Uncover and cook
without stirring to 238 degrees. Remove from the heat and add marshmallows
and butter.

When these ingredients are melted and the ising has cooled to 110 degrees,
beat until it is a good consistency for spreading. If too heavy, thin with
a little cream.

Pour the cream a few drops at a time. Add chopped nuts if desired

About 1 One half cups

(Joy of Cooking)

Recipe By : VANTILBURG@LIB.IS.TCU.EDU

Date: Fri, 21 Jun 1996 18:41:01 0500

From: awilson@tfs.net

MMRecipes Digest V3 #173

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.