Recipe - Brown Sugar Ginger Snaps

1 cup Butter, unsalted at room tem
1 cup Brown sugar
1 Large egg yolk
1 teaspoon Vanilla
One half cup Finely chopped crystallized
One fourth teaspoon Ground ginger
1 One half cup Flour
Three fourths teaspoon Baking powder
One half teaspoon Salt

Cream together the butter and brown sugar. Beat in the egg, vanilla,
ginger. Sift the flour, baking powder and salt, and then combine with the
other ingredients. This may be put in the fridge for a half hour or so to
make the dough easier to handle. Roll out cookies and cut. Put on an
ungreased baking sheet at 350 degrees for 1012 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini