Recipe - Brown Sugar Custard Pie

One half cup Firmly packed brown sugar
One fourth cup Sugar
One fourth teaspoon Salt
4 Slightly beaten eggs
One half teaspoon Vanilla
2 One half cup Milk; scalded
1 cup Chopped peanuts
1 Unbaked (9") pastry shell

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.

Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl.
Beat with a rotary beater until thoroughly blended. Graduall stir in
scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400
for 25 minutes or until silver knife inserted in center of filling comes
out clean. Cool on wire rack 30 minutes, then chill until ready to serve.

Posted to EATL Digest by Cecilia elric01@IMPERIUM.NET on Sep 6, 1997