Recipe - Brown Sugar Crinkles

1 One half cup Brown sugar; packed
One half cup Butter
1 One half teaspoon Cinnamon
1 teaspoon Ground ginger
One half teaspoon Ground nutmeg
1 One half teaspoon Vanilla extract
1 Egg
1 Egg white
2 Three fourths cup Flour
Three fourths teaspoon Baking soda
3 tablespoon Sugar
Vegetable cooking spray

Combine first 8 ingredients in a large bowl; beat at medium speed of an
electric mixer until well blended. combine flour and soda; gradually add to
egg mixture, stirring well. Gently press mixture into a ball; wrap in
heavyduty plastic wrap, and freeze 30 minutes or until firm.

Divide dough in half; cover and refrigerate half of dough. Shape remaining
half into 24 (1inch) balls; roll balls in sugar, coating well. Place 2
inches apart on cookie sheets coated with cooking spray. Bake at 350
degrees for 12 minutes. Cool on wire racks. Repeat procedure with remaining
dough.

Recipe by: Cooking Light Magazine Holiday 1992 p. 57

Posted to EATLF Digest by Katherine Levya Rodman levya@mindspring.com on
Oct 31, 1998, converted by MM_Buster v2.0l.