Recipe - Brown Sugar Carrot Cake
Categories: Cake, Brown Sugar Carrot Cake
2 cup Flour
2 cup Brown sugar
2 teaspoon Baking powder
2 teaspoon Baking soda
1 One half teaspoon Cinnamon
One half teaspoon Salt
1 cup Oil
4 Eggs
3 cup Grated carrots
1 cup Chopped pecans or walnuts
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:15 +0200
From: wilkins@renoir.scubed.com (Darin Wilkins)
Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs,
one at a time, beating thoroughly after each addition. Blend in carrots and
pecans. Pour into greased 9x13inch baking pan. Bake at 350 F for 45
minutes.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Brown Sugar Carrot Cake recipe makes 6 Servings
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