Recipe - Brown Sugar Boiled Icing

1 One half cup Brown sugar
1/3 cup Water
2 Egg whites
1/8 teaspoon Salt
1 teaspoon Vanilla

Boil together sugar and water until soft ball forms when tested in small
amount of cold water. Beat egg whites stiff and gradually add syrup in a
steady stream beating constantly, until frosting holds shape.Add salt and
vanilla.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini