Recipe - Brown Sugar Banana Bread

4 tablespoon Margarine; softened
One fourth cup Applesauce
2 Eggs
2 tablespoon Skim milk or water
Three fourths cup Light brown sugar
1 cup Mashed bananas; ( 2 3
meduim bananas)
1 Three fourths cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt; (optional)
One fourth cup Coarsley ground walnuts or
pecans

Here's a very tasty recipe for banana bread that I clipped from the Arizona
Republic Food! section. It's lowfat too!

Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan.
Beat margarine, applesauce, eggs, milk or water and brown sugar in large
mixer bowl until smooth. Add bananas and blend at low speed; beat at high
speed 1 2 minutes. In a separate bowl, combine flour, baking powder,
baking soda and salt; mix into batter. Mix in walnuts or pecans. Pour
batter into greased loaf pan. Bake in preheated oven until bread is golden
and toothpick inserted in center comes out clean, 55 60 minutes. Cool in
pan on wire rack for 10 minutes; remove from pan and cool to room
temparature. Makes 16 servings/ 1 loaf.
Posted to recipeludigest Volume 01 Number 331 by
ownerrecipelu@ListService.net on Nov 30, 1997