Recipe - Brown Sugar Balsamic Glazed Oranges R T

2 md Navel Oranges; Abt 1 Lb
2 tablespoon Brown Sugar
1 tablespoon Balsamic Vinegar

Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar
mixture over oranges. Cover and marinate in refrigerator 2 hrs.

Yield: 2 servings

This has a wonderful sweet/tart flavor!! Very good tasting and quick to
make.

NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%.
Recipe by: Cooking Light, Nov/Dec 1997

Posted to Digest eatlf.v097.n008 by Reggie Dwork reggie@reggie.com on
Jan 10, 1998