Recipe - Brown Sugar Bacon

2 pound Bacon, cut or sliced up
1 cup Brown sugar

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Celebrations: Holiday Brunch: Celebrations is a class that shows you how to
have a dining event that not only tastes good and looks good but is
generally enjoyable. Fitting with the holiday season, we worked on a
holiday brunch. Aside from these recipes, we learned about table
presentation, planning and tricks to make the event memorable. We also
created several types of food related decorations.

Preheat oven to 350 degrees F.

Separate strips of bacon and coat with brown sugar and fold each piece on
an angle (to make a sort of V shape). Place on parchment paper and bake in
oven 810 minutes until crisp. remove and let cool on another piece of
parchment paper. Transfer to another platter once bacon hardens.

This can be made early in the day and served at room temperature.

Hint: If brown sugar is hard, place in microwave for about 30 seconds to
soften.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500