Recipe - Brown Sugar-Buttermilk Pie

1 Deep dish 9inch pie shell
1 cup Packed brown sugar
3 tablespoon Allpurpose flour
3 lg Eggs
1 lg Egg yolk
1 teaspoon Vanilla
1 One half cup Buttermilk
3 tablespoon Unsalted butter; melted,
cooled

Position rack in center of oven and preheat to 400°. Thaw pie crust 10
minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack
and cool. Reduce oven temperature to 350°.

Blend brown sugar and flour in processor. Add egg, yolk and vanilla and
process until blended. Add buttermilk and melted butter and process just to
blend. Pour mixture into cooled crust.

Bake pie until filling puffs and is almost set but center still moves
slightly when pan is shaken, about 45 minutes. Cool pie on rack to room
temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into
wedges and serve.

Recipe by: Bon Appetit February 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Mar 05, 1998