Recipe - Brown Sugar-Balsamic Glazed Oranges

2 md Navel oranges; (about 1
pound)
2 tablespoon Brown sugar
1 tablespoon Balsamic vinegar

Source: Cooking Light, Nov/Dec 97

Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges
evenly between 2 plates. Combine brown sugar and vinegar and drizzle
mixture over oranges. Cover and marinate in refrigerator 2 hours.

Nutrition Information: Calories 111 (1% from fat); Fat 0.1g (sat 0g, mono
0g, poly 0g); Protein 1.7g; Carb 28.3g; Fiber 7.3g; Chol 0mg; Iron 0.4mg;
Sodium 5mg; Calc 74mg.
Posted to Digest eatlf.v097.n307 by BunnyMama@aol.com on Dec 4, 1997