Recipe - Brown Stock

3 pound Beef soup meat; cut up
3 pound Beef soup bones; cracked
3 pound Veal soup bones; cracked
1 cup Sliced carrots
1 cup Sliced onions
1 cup Sliced celery
1 tablespoon Salt
1 lg Bay leaf
4 Parsley sprigs
2 ga Water

Preheat oven to 450. Place meat, bones, & vegetables in roasting pan. Roast
in preheated oven 3040 min. Remove from oven & place ingredients in large
kettle. Pour off fat from roasting pan & deglaze pan w/ one cup water. Add
contents to kettle. Add remaining water, salt, bay leaf, & parsley stems.
Bring to a boil & then simmer for 45 hrs. Strain stock. Let it cool & skim
the fat.

THE OYSTER BAR

GRAND CENTRAL STATION;MANHATTAN

From the Micro Cookbook Collection of American recipes, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.