Recipe - Brown Rice With Sunflower Seeds And Grapes

1 md Onion; finely chopped
1 Stalk celery; finely chopped
1 cup Brown rice; raw
1 tablespoon Oil
1 tablespoon Finely chopped fresh thyme
or (up to 2)
1 teaspoon Dried thyme
2 One half cup Chicken broth
2 tablespoon Sunflower kernels
Three fourths cup Halved seedless red grapes

Cook onion and celery in oil until crisptender. Stir in rice and thyme.
Add broth, bring to a boil. Reduce heat; cover, simmer 45 50 minutes.
Stir in sunflower seeds and grapes.

Recipe by: : Pillsbury Posted to MCRecipe Digest V1 #719 by
LBotsko@aol.com on Aug 4, 1997