Recipe - Brown Rice With Sesame Fried Vegetables

2 cup Rice, brown
1 teaspoon Sea salt
2 Onions, green
1 cup Radishes
1 Carrot
1 sl Cucumber (2inch)
3 tablespoon Cooking oil
1 teaspoon Garlic; finely chopped
1 tablespoon Sesame tahini
Soy sauce
Lemon juice

Wash the rice three times and boil in plenty of salted wter util tender.
While the rice is cooking, wash and prepare the vegetables. Slice the green
onions finely. Cut each radish in half. Cut the carrot diagonally, then cut
each slice in strips. Slice the cucumber (not too thinly), and cut each
slice in four. Heat the oil in a wok or plan and stir0fry the garlic for 39
seconds. Add the prepared vegetables and stirfry for 3 minutes. Add the
sesame seeds after 2 minutes. When the rice is tender, drain and stir in
the fried vegetbles and sesame seeds. Stir in the sesame paste. Sprinkle
with a little soy sauce and lemon juice and serve hot with sesame tahini to
taste.

From _Chinese Vegetarian Cookery_ by Jack Santa Maria

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini