Recipe - Brown Rice And Cranberry Pilaf
Categories: Rice, Brown Rice And Cranberry Pilaf
Ingredients:
Brown Rice And Cranberry Pilaf recipe makes 4 Servings
1 cup Chicken broth
One half cup Orange juice
2 tablespoon Sugar; (optional)
1 One half cup Minute Instant Brown Rice
One half cup Fresh cranberries
2 tablespoon Sliced almonds; toasted
Bring broth, orange juice and sugar to boil. Stir in rice and cranberries.
Return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Let
stand 5 minutes. Stir in almonds. Makes 2 One half cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998
Brown Rice And Cranberry Pilaf recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
