Recipe - Brown Rice Waffles

1 cup Cooked lundberg short grain
brown rice
1 cup Sifted flour
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
1 tablespoon Sugar
3 Eggs; separated
1/3 cup Melted shortening
1 One half cup Buttermilk

Sift together flour, baking powder, baking soda, salt and sugar. Beat egg
yolks until light in color. Beat egg whites until stiff. Blend melted
shortening and egg yolks and add to dry ingredients. Mix well. Fold in
cooked Lundberg rice and stiffly beaten egg whites. Bake in hot waffle iron
until golden in color.

Recipe by: Lundberg Family Breakfast Recipes

Posted to MCRecipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998