Recipe - Brown Rice Salad

2 cup Sliced fresh mushrooms
One half cup Finely chopped green onions
including tops
1 tablespoon Vegetable oil
3 cup Cooked brown rice
cooked in beef broth

Cook mushrooms and onions in oil until tender. Add rice. Toss lightly.
Heat thoroughly.

Each serving provides: * 119 calories * 2.7 g. protein * 2.7 g. fat * 20.8
g. carbohydrate * 292 mg. sodium * 0 mg. cholesterol

Source: Brown Rice Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
Posted to MMRecipes Digest V3 #324

Date: Tue, 26 Nov 1996 07:16:56 0600

From: Corbin corbin@misslink.net