Recipe - Brown Rice Pilaf

1 tablespoon Unsalted butter
2 tablespoon Olive oil
3 Onions; (sweet, if
possible), minced 1/2" or
smaller
1 pn Rosemary
1 pn Thyme
1 pn Sage
5 cup Water; (you may need more)
2 cup Brown rice
2 teaspoon Salt
One half teaspoon Black pepper

Heat butter and oil in a large sauce pan. Add onion and saute until wilted.
Add the herbs and the rice and mix well to distribute flavors. Add water,
salt and pepper and bring to a boil, stirring. Reduce heat, cover and
continue cooking over very low heat for about 45 minutes. Check the
moisture about halfway through in case you need to add a little more water.
The rice is ready when tender yet a little chewy.
Posted to TNT Recipes Digest, Vol 01, Nr 939 by Heather Hamilton
cyberian@pacbell.net on Jan 14, 1998