Recipe - Brown Rice Peach Crisp

3 cup Cooked brown rice
1 cn (29oz) canned peach slices;
drained; cut in chunks
One half cup Honey; divided
One half cup Allpurpose flour
One half teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg
One fourth cup Butter
1/3 cup Chopped walnuts (optional)

Combine rice, peaches, and One fourth cup honey in greased 8x8x2inch baking dish.
Combine flour and spices in a small bowl; cut in butter until mixture is
crumbly. Sprinkle flour mixture over rice; drizzle with remaining One fourth cup
honey. Sprinkle nuts on top, if desired. Bake at 350 degrees 3035 minutes.
Serve warm.

ARKANSAS RICE DEPOT, INC.

PO BOX 808, 825 W. THIRD STREET

LITTLE ROCK, AR 72203

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.