Recipe - Brown Rice Muffins

1 cup Cold cooked lundberg short
grain brown rice
1 One fourth cup Sifted flour
2 teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Sugar
1 cup Milk
2 Eggs; beaten
4 tablespoon Melted butter or margarine

Sift together flour, baking powder, salt and sugar. Combine milk, eggs,
butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as
this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a
425 oven for 20 to 25 minutes, or until lightly browned. Makes 12 muffins.

Lundberg Family Farms www.lundberg.com

Recipe by: Lundberg Family Breakfast Recipes

Posted to MCRecipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998