Recipe - Brown Rice Cookies

2 cup Cooked lundberg brown rice;
(short grain or long grain)
1 One half teaspoon Baking powder
One half cup Butter or margarine
Three fourths cup Coconut
Three fourths cup Sugar
2 teaspoon Cinnamon
1 Egg; beaten
1 tablespoon Sugar
1 teaspoon Vanilla
1 cup Pecans or walnuts; finely
chopped
1 cup Sifted flour

Cream together butter and sugar. Add beaten egg, vanilla, mix well. Add
sifted dry ingredients. Fold in cooked rice and coconut. In another bowl,
mix together 1 tablespoon sugar, cinnamon and nut meats. Drop cookie dough
by teaspoons on ungreased cookie sheet. Sprinkle top of each cookie with
cinnamonnut mixture. Bake in 350 oven for 20 to 25 minutes or until
cookies are a golden brown in color. Makes 2 dozen.

Recipe by: Lundberg Family Dessert Recipes

Posted to MCRecipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998