Recipe - Brown Rice Casserole

3 Three fourths cup Water
1 cup Brown rice
1 cup Celery, chopped
One half cup Onion, chopped
1 cn (19 oz) tomatoes, chopped
2 tablespoon Flour, white or Brown (green
too depending on what you
can use)
2 teaspoon Chili powder
1 teaspoon Salt
One fourth teaspoon Garlic powder
1 cup Frozen green peas, to match
the flour of course
1 cn Chopped mushrooms

source Netscape Veg. Recipes from: bminkAsecurenet.net

Bring 3 cups water to a boil, add rice, and cook about 45 minutes.
Meanwhile, saute onions and celery in a very smAall amount of water until
tender. Add tomatoes and mushrooms and bring to boil, then simmer. Mix
flour, seasonings and remaining water in separate bowl and then add to
vegetables. Cook 3 minutes, or until thick. Add peas. Pour into an 8 cup
casserole dish. Cover with rice and cook about 20 minutes at 350*.

Serves 6

Posted to JEWISHFOOD digest V96 #103

From: alotzkar@direct.ca (Al)

Date: Sun, 15 Dec 1996 15:41:02 0800