Recipe - Brown Rice Amaranth Bread

Small Loaf
1 cup Milk
2 tablespoon Honey
One half cup Pecan halves
1 cup Semolina flour
1 cup Brown rice flour
One fourth cup Whole wheat flour
One half cup Amaranth seed
Three fourths teaspoon Salt
1 tablespoon Vital wheat gluten
1 One half teaspoon Active dry yeast
Large Loaf
1 One half cup Milk
3 tablespoon Honey
Three fourths cup Pecan halves
2 cup Semolina flour
1 One half cup Brown rice flour
One half cup Whole wheat flour
1 cup Amaranth seed
1 One fourth teaspoon Salt
4 teaspoon Vital wheat gluten
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being careful not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to BakeryShoppe Digest V1 #441 by "Christopher E. Eaves"
cea260@airmail.net on Dec 6, 97