Recipe - Brown Onion Soup

1 Onion; large
1 pt Broth
Or
1 pt Water; boiling & 2 beef e
xtract cubes
2 Bread; slices
Cheese; grated

Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint
boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast
2 slices bread, sprinkle with grated cheese; place on top of soup in
casserole, place in oven to melt cheese. Serves 2.

Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini