Recipe - Brown Nut Bread

2 One fourth cup Whole Wheat Flour
1 Three fourths cup AllPurpose Flour
2 teaspoon Baking Soda
1 teaspoon Salt
2 Eggs; Beaten
2 cup Sour Milk; Note 1
One half cup Molasses
1/3 cup Honey
2 teaspoon Finely Shredded Orange Peel;
Or Lemon Peel
1 cup Chopped Walnuts
Three fourths cup Raisins

Note 1: To Make Sour Milk: Place 2 Tbsp. lemon juice or vinegar in a 2 cup
glass measure. Stir in enough whole milk to make 2 cups liquid. Let stand 5
minutes.

In a large mixing bowl, stir together whole wheat flour, allpurpose flour,
baking soda, and salt; set aside. In another mixing bowl, combine eggs,
sour milk, molasses, honey, and orange or lemon peel; add to dry
ingredients, stirring well until combined. Fold in chopped walnuts and
raisins. Turn batter into two greased loaf pans. Bake in 350F oven about 55
minutes, or till a wooden toothpick inserted near center comes out clean.
Remove from pans; cool thoroughly on wire rack.

Makes 2 loaves.

NOTES : Cal 214.1 Total Fat 3.1g Sat Fat 0.9g Carb 42.7g Fib 2.4g Pro 6.1g
Sod 318mg CFF 12.5%

Recipe by: IceTeaLuvr@aol.com

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Oct 20,
1998, converted by MM_Buster v2.0l.