Recipe - Brown Honey Scones

3 cup Wholemeal
4 One half teaspoon Baking powder
One half teaspoon Salt
1 tablespoon Butter
2 tablespoon Honey
1 cup Milk, approx

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey
in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut
out, and bake on a cookie sheet for 10 12 minutes at 425 degrees. (recipe
from Edmonds Sure To Rise NZ Cookbook)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini