Recipe - Brown Gravy (Brown Gravy

1 1/8 ga WATER; BOILING
1 One half qt WATER; COLD
1 One half pound SOUP GRAVY BASE BEEF

1. COMBINE CANNED BROWN GRAVY MIX WITH 1 One half QT COLD WATER. MIX UNTIL
SMOOTH
ADD 1 1/8 GAL BOILING WATER, STIRRING CONSTANTLY. COOK AT MEDIUM HEAT
UNTILY
GRAVY COMES TO A BOIL. REDUCE HEAT; SIMMER UNTIL THICKENED. STIR AS
NECESARY.

Recipe Number: O01601

SERVING SIZE: One fourth CUP (2

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.