Recipe - Brown Glazed Pearl Onions

24 Pearl onions
1 cup Beef broth
One fourth teaspoon Thyme
1 Bay leaf
One fourth cup Butter

Peel the onions and brown them in the butter

Pearl Onions in Balsamic
Now, in my recipe. You make an "x" in the base of each onion and boil til
just barely tender in water. Saute in butter until they start to get some
color. Through on a liberal amount of balsamic vinegar. Cook down to a
syrup.

Posted to recipeludigest Volume 01 Number 188 by Terry Pogue
tpogue@idsonline.com on Nov 1, 1997