Recipe - Brown Flour Soup (Braune Mehlsuppe)
Categories: Penndutch, Soups, Brown Flour Soup (Braune Mehlsuppe)
Ingredients:
Brown Flour Soup (Braune Mehlsuppe) recipe makes 1 Servings
One fourth cup Butter
10 tablespoon Flour
5 cup Soup stock
Salt & pepper
Cheese, grated
Melt the butter and stir in flour, add the stock slowly to prevent lumping.
When wellblended, add seasonings to taste. Cover pot and cook slowly for 2
hours. When serving, sprinkle each bowlful with grated cheese. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Brown Flour Soup (Braune Mehlsuppe) recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
