Recipe - Brown Breakfast Bread

BRUCE MCMANUS (TTGP71A)
1 Three fourths cup Whole wheat flour
1 teaspoon Baking soda
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
1 teaspoon Allspice
1 ds Salt
1 cup Milk
One fourth cup Plus 1 tablespoon honey
One fourth cup Molasses
One half cup Raisins
1 tablespoon Orange marmalade

Put all ingredients in order listed; select Sweet
Bread and push start. SPECIAL NOTE: This is not a
yeast bread and does not rise very high. The center of
this may remain doughy but rest is good. You can also
reduce to 1 One half flour, 3T honey,3T molasses, 6 T
raisins, 2 T marmalade, Three fourths cup milk. Spices remain
same. It makes a smaller loaf but will be fully
cooked. As I said I haven't tried this but in writing
this for you the old glands began salivating and I
guess I will. Probably the variation. Then I think I
will use yeast and gluten and see what happens. As you
have been dealing with DAK for at least the three
years you have had your machine you know that he gets
carried away with each of his new "finds". I thought
he was going to keep this newsletter going for us but
maybe other things have his attention right now. I
would think you could FROM: BRUCE MCMANUS (TTGP71A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini