Recipe - Brown Betty Pudding

4 cup Apple, cut or sliced up
2 cup Bread, cubed
Three fourths cup Brown sugar
2 teaspoon Butter
1/8 teaspoon Cinnamon
One fourth cup Water, hot

Slice the pared apples very fine. Brush a pudding pan with butter, place a
layer of apples on the bottom, then a layer of bread cubes and a half of
the sugar. Add another layer of apples, the rest of the bread and the
remaining apples. Cover with the rest of the sugar, sprinkle with cinnamon,
add One fourth cup hot water, cover the pan and bake at 350F for 30 minutes or
more. Remove cover and brown. Serve with a hard or lemon sauce. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini